We have just over 3 weeks before we head to the U.S. for 6 weeks, so we are definitely at the point that we are eating whatever is in the house. Whenever we leave for an extended period of time, we try to empty our fridge and freezer. During our 2nd year in China we came back from a summer in the U.S. to find out that the plug our refrigerator was plugged into went out at some point over the summer, and everything we had in the fridge and freezer had completely spoiled and was growing maggots!!! Ever since that summer, we do all we can to empty everything out before we go!
Breakfast
M/W/F: Granola or Oatmeal (child’s choice), fruit
T/Th: Eggs, bacon, and toast
Saturday: Waffles
Sunday: French Breakfast Muffins, Fruit Salad
Lunch
Monday-Friday: The kids eat at school, I eat whatever’s in the fridge, and the hubby eats at work!
Saturday: Sandwiches, Leftovers, or Freezer Burritos
Sunday: Eat Out
Dinner
Monday: Pizza and Veggie Sticks
Tuesday: Honey Chicken Kabobs minus the kabobs over rice
Wednesday: Eat out with visiting relatives
Thursday: Beef and Bean Burritos
Friday: Honey Mustard Chicken, Mashed Potatoes, Green Beans
Saturday: BBQ Burgers and Hotdogs, Sauteed Mushrooms, French Fries
Sunday: Lasagna, Salad, Bread
What are you eating this week? Check out orgjunkie.com for more meal plans!
