We are definitely still recovering around here from Christmas and gifts and parties and lots of sweets and staying up late. We’ve had great time together with family and friends and gotten lots of projects done around the house. Dee goes back to work Wednesday and I definitely need to get back into getting up early and having a regular routine. And that laundry pile sure isn’t going to clean and fold itself! With meal planning, this is week #4 of a 6-week rotation I’m developing. This week was easier to plan and took less time since I didn’t have to come up with a bunch of new ideas. I just pulled from the list I already made. I’ll share more of this when it’s complete.
If you’re wondering why we’re eating bigger meals at lunchtime, read more on my New Cooking Plan here.
Read more on my Freezer Cooking Plan here.
Monday
Breakfast: cereal, fruit
Lunch: roast with potatoes and carrots, green beans
Dinner: pb&j;, apples, cheese
Tuesday
Dinner: pb&j;, apples, cheese
Wednesday
Lunch: tilapia, rice, broccoli
Dinner: pizza pockets (*Dinner Freezer meal), fruit
Thursday
Breakfast: cereal, fruit
Dinner: Mac & Cheese Cups, (*Dinner Freezer meal), peas
Friday
Lunch: Corn dog Muffins (*Lunch Freezer meal), peas
Dinner: pizza (*Dinner Freezer meal)
Saturday
Breakfast: apple muffins, fruit (*Breakfast Freezer meal)
Lunch: leftover pizza
Dinner: sandwiches
Sunday
Breakfast: cereal, fruit
Lunch: soup & sandwiches
Dinner: Popcorn Fiesta
Check out orgjunkie.com for more meal plans!
Ooh, your menu plan looks so good! How do you menu plan each week? If you have a post about menu planning tips, tricks, product reviews, please be sure to link it up to our monthly linky: http://3boysandadog.com/deals/2012/simple-dinner-ideas-setting-up-your-menu-plan-dinnerideas/
Kelli
Thanks, Kelli! We're actually doing a week long series on meal planning next week! Could I still link up then?