Like I mentioned yesterday, I finally finished my Six-Week Meal Rotation for Spring/Summer. This week, I am sharing different recipes that will make an appearance in my Six-Week Meal Rotation (that I am going to reveal in its entirety next Tuesday). Today’s recipe is a breakfast recipe from Money Saving Mom. I love breakfast food and have been wanting to make homemade cinnamon rolls for a while now. And ever since starting to grind my own flour, I have really wanted to use my yummy flour in these.
The recipe makes 2 pans and we froze one. They turned out just as good the next week. Although, I am seeing with the growing rate of eating that my kids are doing, it won’t be long before we’ll need more than one pan for one sitting.
Have you made homemade cinnamon rolls before?