I’m so happy to be back and sharing a meal plan with you today! I’m putting this in writing, but after 7 weeks of traveling in the States, I make no guarantees that I’ll actually follow this plan. My main goals for the week are to get over jetlag, unpack and put away our 12 suitcases and 600 pounds worth of stuff, and to get the kids on a consistent schedule. A consistent schedule for them starts with an organized mommy, so here’s my attempt at organization for the week!
Monday-Thursday: The kids eat at school, I eat whatever’s in the fridge, and the hubby eats at work!
Friday: No school — frozen Chinese dumplings, apples, veggie sticks
Saturday: Sandwiches, Leftovers, or Freezer Burritos
Sunday: Eat Out
Monday: Taco Night
Tuesday: Eat Out Chinese
Wednesday: BBQ Burgers, Sauteed Mushrooms, French Fries
Thursday: Celebrate a little buddy’s birthday at a restaurant
Friday: Pizza and Veggie Sticks
Saturday: Chicken Parmesan, Salad, Focaccia
Sunday: Shrimp Scampi, Butter Noodles, Green Beans, Apple Sauce
Dessert of the Week
Chocolate Chip Cookies
What are you eating this week? Check out orgjunkie.com for more meal plans!