It’s the beginning of my trial weeks for new recipes to change up my Six-Week Meal Rotation.
If you’re wondering why we’re eating bigger meals at lunchtime, you can read more about my cooking plan here.
If you want to know more about my freezer cooking plan, you read more about that here.
Monday
Breakfast: cereal, fruit
Lunch: Enchilada Rice (with already browned meat from the freezer), tortilla chips, cucumbers
Dinner: Mini Pizza Meatloaves, cheese, apples
Tuesday
Breakfast: pancakes (from the freezer), fruit
Lunch: Potatoes & Sausage, peas
Dinner: pb & j, cheese, apples
Wednesday
Breakfast: pancakes (from the freezer), fruit
Lunch: bean and cheese quesadillas (from the freezer), fruit
Dinner: grilled wings, carrots, fries
Thursday
Breakfast: granola, fruit
Lunch: waffles (*Breakfast Freezer Meal), frittata
Dinner: Ham, Broccoli, Cheese Rolls (*Lunch Freezer Meal), peas
Friday
Breakfast: cereal, fruit
Lunch: chicken nuggets, broccoli, cheese
Dinner: pizza (*Dinner Freezer Meal)
Saturday
Breakfast: baked oatmeal (*Breakfast Freezer Meal), fruit
Lunch: leftovers
Dinner: hot dogs, fries
Sunday
Breakfast: pancakes (from the freezer) – **in the car on the way to church
Lunch: soup and sandwiches
Dinner: Popcorn Fiesta
Check out more great meal plans at orgjunkie.com
Are you trying any new recipes this week? Share the recipe or link!
