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I am in the middle of revising my Six-Week Meal Rotation to give us some new recipes. Even though I try to space out recipes, I can tire of repeated meals easily. I’ll share the new six-week plan soon with lots of new recipes to try. The biggest resource I’m using is Once A Month Mom’s Spring Freezer Meal list. You should definitely check it out if you haven’t already. I’ll be trying out different recipes in the next couple weeks to see how they fit my shopping, my budget, my schedule, and my family’s taste. I’ll let you know how it turns out.
If you’re wondering why we’re eating bigger meals at lunchtime, you can read more about my cooking plan here.
If you want to know more about my freezer cooking plan, you read more about that here.
Monday
Breakfast: cereal, fruit
Lunch: stir fry, egg rolls
Dinner: pb & j, cheese, apples
Tuesday
Breakfast: pancakes (from the freezer), fruit
Lunch: Creole Black Beans (*Dinner Freezer Meal), cornbread
Dinner: pb & j, cheese, apples
Wednesday
Breakfast: pancakes (from the freezer), fruit
Lunch: salmon patties, rice, lima beans
Dinner: bean and cheese quesadillas (from the freezer), fruit
Thursday
Breakfast: granola, fruit
Lunch: waffles (*Breakfast Freezer Meal), frittata
Dinner: Ham, Broccoli, Cheese Rolls (*Lunch Freezer Meal), peas
Friday
Breakfast: cereal, fruit
Lunch: chicken nuggets, broccoli, cheese
Dinner: pizza (*Dinner Freezer Meal)
Saturday
Breakfast: baked oatmeal (*Breakfast Freezer Meal), fruit
Lunch: leftovers
Dinner: grilled wings, fries, carrots
Sunday
Breakfast: pancakes (from the freezer) – **in the car on the way to church
Lunch: soup and sandwiches
Dinner: Popcorn Fiesta
Check out more great meal plans at orgjunkie.com
