At Aldi, it’s only about a dollar more to buy a 10lb. bag of potatoes than it is to buy a 5lb. bag. So, I’ve been trying different ways to use up all those potatoes before they go bad. While it’s not quite a million and one, here are several ways we’ve used them lately. And don’t forget to come back Tuesday for my full Six-Week Meal Rotation.
Then I cut up the leftover cores and can use them lots of ways.
I really like to cook them in some oil in the cast iron skillet, add bacon, onion, and pour over 6 or 7 eggs (beaten) for a super yummy frittata.
My next potato project will be trying some of these ways to freeze different versions of potatoes.
What’s your favorite way to make potatoes?