Menu Plan 3/26

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Last week I didn’t implement what I had planned for meals a few different days, so I’m using a couple of those meals this week since I already have the ingredients.  And along with leftovers from our birthday dinner Saturday, I shouldn’t have very much to buy at the grocery store.  I love weeks like this where I don’t have to put a lot thought, time, or money into feeding my family.
If you’re wondering why we’re eating bigger meals at lunchtime, read more on my New Cooking Plan here.
Read more on my Freezer Cooking Plan here.
Read more here about what I use to do weekly meal planning.

 

Monday

Breakfast: cereal, fruit

Lunch:  leftover BBQ and fixins from our birthday dinner :)

Dinner: pb&j, apples, cheese

 

Tuesday

Breakfast: cereal, fruit

Lunch:  Creole Black Beans, rice, cornbread

Dinner:  pb&j, apples, cheese

 

Wednesday

Breakfast: cereal, fruit

Lunch: salmon patties, blackeye peas, rice

Dinner: bean and cheese quesadillas (*Lunch Freezer Meal), green beans

 

Thursday

Breakfast:  cereal, fruit

Lunch:   frittatapancakes (*Breakfast Freezer meal)

Dinner: chicken nuggets, peas

 

Friday

Breakfast: baked oatmeal, fruit

Lunch: Macaroni and Cheese Cups, broccoli

Dinner:  pizza (with dough from the freezer)

 

Saturday

Breakfast: baked oatmeal, fruit

Lunch:  leftovers

Dinner: dinner at friends’ house

 

Sunday

Breakfast:  pancakes (from the freezer)

Lunch:  soup and sandwiches

Dinner:  Popcorn Fiesta

 

Check out orgjunkie.com for more meal plans!

 

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