Be sure to check out my Spring/Summer Six-Week Meal Rotation if you missed it. This is sort of the end of our full summer. Dee goes back to work full-time today. <sigh> When he’s home, I tend to take “off” with him. We stay in our pajamas a little longer, eat breakfast a little later, and have a much looser routine. However, today it is necessary I rise early and get showered and dressed before they all wake up. And I need a good plan for our activities this week.
If you want to know more about my freezer cooking plan, you read more about that here.
If you want to know what I use to plan my meals every week, Plan to Eat makes it super easy!
Monday
Breakfast: cereal, fruit
Lunch: pb & j, cheese, apples
Dinner: Creole Black Beans, rice, cornbread (from the freezer)
Tuesday
Breakfast: cereal, fruit
Lunch: pb & j, cheese, apples
Dinner: Brown Sugar & Balsamic Pork Chops, rice, green beans
Wednesday
Breakfast: cereal, fruit
Lunch: Mini Pizza Meatloaves (from the freezer), broccoli
Dinner: Enchilada Rice (*Dinner Freezer Meal), Cucumbers with Ranch
Thursday
Breakfast: granola, fruit
Lunch: Macaroni & Cheese with Beef (from the freezer), green beans
Dinner: pancakes (*Breakfast Freezer Meal), frittata
Friday
Breakfast: Baked Egg Cups, fruit
Lunch: Ham & Cheese Egg Rolls (*Lunch Freezer Meal), fruit
Dinner: pizza (with dough from the freezer)
Saturday
Breakfast: Cinnamon Rolls, (*Breakfast Freezer Meal) fruit
Lunch: soup and sandwiches
Dinner: out to eat at one of our kid-friendly restaurants
Sunday
Breakfast: pancakes (from the freezer) – **in the car on the way to church
Lunch: Leftover pizza
Dinner: Popcorn Fiesta
Check out more great meal plans at orgjunkie.com
How about you? When does your summer officially end (not to rush it, by any means!!)?
